Herbal Extracts
| Product | Botanical Name | Standardized for |
| Amla Fruit Extract | Emblica officinalis | Tannins 30% & 40% by titration |
| Vitamin C 5% & 10% | ||
| Arjuna Bark Extract | Terminalia Arjuna | Tannin-30% |
| Arjunolic Acid 0.5% by HPLC | ||
| Ashwagandha Extract | Withania Somnifera | Withanolides 1.5%, 2.5% & 5% by Gravimetry |
| Withanolides 1.5%, 2.5% & 5% by HPLC | ||
| Bamboo Shoot Extract | Bambusa Vulgaris | 75% Silca |
| Brahmi Leaves Extract | Bacopa Monneri | Total Bacosides 10% to 50% by HPLC |
| USP Grade 10% to 40% by HPLC | ||
| Total Bacosides 10% to 50% by UV | ||
| Berberis | Berberis aristate | Berberine 95% |
| Black Pepper Extract | Piper nigrum | Piperin 10% to 95% by HPLC |
| Boswellia Resin Extract | Boswellia Serrata | Boswellic acids 10% to 40% By HPLC |
| Boswellic acids 40% to 85% Titration | ||
| AKBA 30%, 60% and 90% HPLC | ||
| Caffeine | Green tea or Green Coffee | 98% by HPLC |
| Cinnamon Bark Extract | Cinnamomum Zeylanicum | Polyphenols 10% to 40% by Gravimetry |
| Total Volatile upto 20% GC | ||
| Cissus Extract | Cissus Quadrangularis | Total Keto steroids 20% BY UV |
| Total Keto steroids 40% By Gravimetry | ||
| Coffee Beans Extract | Green Coffee | 45%, 50% & 60% chlorogenic by HPLC |
| Coleus Root Extract | Coleus forskohlii | Forskohlin 10%, to 95% by HPLC |
| Fenugreek Extract | Trigonella Foenum-Graecum | Saponins 40% to 70% by Gravimetry |
| Fibre 10% to 80% | ||
| 4 HIL 10% to 40% by HPLC | ||
| Protodioscin 10% to 30% by HPLC | ||
| Garcinia Cambogia Extract | Garcinia Cambogia | Hydroxycitric acid 50% & 60% by HPLC |
| Water Soluble 50% & 60% by HPLC | ||
| Garcinia Mangosteen Ext. | Garcinia Mangostana | Mangosteen 20% to 40% by HPLC |
| Garlic Extract | Allium sativum | Allin -1% by HPLC |
| Ginger Extract | Zingiber officinalis | Gingerols 5% by HPLC |
| Gokshura Extract | Tribulus terrestris | 20% to 80% Saponins by Gravimetry |
| Protodioscin 10% & 20% by HPLC | ||
| Gotukola Extract | Centella asiatica | Total Triterpenes 10% to 40% by HPLC |
| Asiaticosides 10% to 30% by HPLC | ||
| Grape Seed Extract | Vitis vinifera (Grapeseed) | Proanthocyanidins 95% |
| Green Coffee Extract | Coffee Robusta | Chlorogenic acids 45% to 60% by HPLC |
| Green Tea Extract | Camellia sinensis (Green Tea) | Polyphenols 50% to 90% by HPLC |
| Guava Leaf Extract | Psiduim Guajava | Polyphenols 30% by HPLC |
| Guduchi Extract | Tinospora Cordifolia | 1.5% to 10% Bitters by Gravimetric |
| Guggul Extract | Commiphora mukul (Guggul) | Total guggulsterones 10% by Gravimetry |
| Guggulsterones E&Z 2.5% & 5% by HPLC | ||
| Total guggulsterones 3% BY UV | ||
| Gymnema Extract | Gymnema Sylvestre | Gymnemic acids 25% & 75% By Gravimetry |
| Gymnemic acids 25% by HPLC | ||
| Harda Extract | Terminalia chebula | Tannin 40% Titration |
| Henna Extract | Henna Extract | Flavanoids & Tanins |
| Kalmegh Extract | Andrographis Paniculata | Andrographolides 10%-95% by HPLC |
| Katha Extract | Acacia catechu | Catechins by HPLC |
| Kutuki Extract | Picrorhiza kurroa | kutkinsides 5% to 30% by HPLC |
| Bitters 5% to 10% Gravimetry | ||
| Licorice Extract | Glycyrrhiza Glabra | Glycyrrhizinic Acid 10% to 30% by HPLC |
| DGL 1-3% | ||
| Glabdrin 5-30% | ||
| MAG 95% | ||
| Moringa Extract | Moringa Oleifera | Alakloids 0.5% by Gravimetry |
| Protein 10% to 30% | ||
| Mucuna Extract | Mucuna Extract | L-DOPA 10% to 40% by HPLC |
| Mulberry Extract | Mulberry Leaf Extract | 1% DNJ |
| Neem Extract | Azadirachta indica | Bitters 10% |
| Noni Extract | Morinda citrifolia | 4% to 30% Morindin |
| Papaya Leaf Extract | Carica Papaya | Flavonoids 10% |
| Phyllanthus Extarct | Phyllanthus niruri | Bitter 2.5% to 5% |
| Pipali Extract | Piper Longum | Piperin 10% to 95% by HPLC |
| Pomegranate Peel Extract | Punica Granetum | Elaggic Acid 20% & 40% by HPlC |
| Rosemary Extract | Rosemary | Carnosic Acid 1.5% to 15% by Titration |
| Rosemarinic Acid 3% to 10% Tiration | ||
| Rosehip Extract | Rose Canina | Vitamin C 8% & Polyphonels 30% |
| Safed Musali | Safed Musli | Saponins 20% Gravimetry |
| Salacia Root Extract | Salacia reticulata | Salacinol 8% by HPLC |
| Saponins 5%, Triterpenes 2.5% Gravimetry | ||
| Senna Extract | Cassia angustifolia | Sennosides 7%, 10%, 15% By HPLC |
| Sennosides 20% By UV | ||
| USP Grade 10% to 40% by HPLC | ||
| Shatavari Extract | Asparagus Racemosus | Saponins 20% to 40% Gravimetry |
| Shikakai Extract | Acacia Conicinna | Saponins 20% to 30% Gravimetry |
| Shilajith (Rock Salt) Ext. | Asphaltum mineral pitch | Total fulvic acid 2.5% to 50% by Titration |
| Turmeric Extract | Curcuma longa | Curuminoids 95% by HPLC |
| Tetra Hydro Curcumin 95% by HPLC | ||
| Trikatu Extract | Piper nigrum, Piper longum, Zingeber officinale (Trikatu) | Gingerols 1.5% by HPLC |
| Triphala Extract | Emblica officinalis, Terminalia chebula and Terminalia bellirica (Triphala) | Tannin 40% by Titration |
| Tulsi Extract | Ocimum Sanctum | Ursolic acid 1.5% to 5.0% by HPLC |
| Tanins 10% to 20% Tritration | ||
| Vasaka Extract | Adhatoda vasica | Alkaloids 1% by Gravimetric |
| Vasacin 1% by HPLC | ||
| White Kidney Bean | Phaseolus vulgaris | Alpha Amylase Inhibition Activity 8000 IU to 24000 IU |
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